Food Studies 30


Course Description

Learners will develop consumer knowledge and personal skills with the goal of cooking healthy and nutritious meals. There will be several cooking labs in this course for you to explore quick and healthy meals, food preservation, and the basics of making homemade soups.

Learners will complete their Food Safe Level 1 course and have the opportunity to research and explore career options in the food industry.



Units of Study

  • Food Safe Level 1
  • Eating Well with Canada’s Food Guide
  • Make Mine Quick and Healthy
  • The Science of Nutrition
  • Current Food Issues
  • The Canadian Food Mosaic
  • The World of Soups
  • Food Preservation and Food Additives
  • Exploring Careers


Course Materials

Supplied by the DLC

Food Safe Level 1 Manual.

Obtained by Student

Audio recording equipment (a SMART phone will be sufficient)
Ingredients for food labs


Suggested Career Pathways

  • Chef
  • Baker
  • Entrepreneur
  • Nutritionist
  • Dietician
  • Health and Food Inspector

Pre-requisite

None

Delivery Method

Online Asynchronous

Exams

This course requires a final exam to be supervised by a proctor

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