Food Studies 30

Course Description

Learners will develop consumer knowledge and personal skills with the goal of cooking healthy and nutritious meals. There will be several cooking labs in this course for you to explore quick and healthy meals, food preservation, and the basics of making homemade soups.

Learners will complete their Food Safe Level 1 course and have the opportunity to research and explore career options in the food industry.

Units of Study

  • Food Safe Level 1
  • Eating Well with Canada’s Food Guide
  • Make Mine Quick and Healthy
  • The Science of Nutrition
  • Current Food Issues
  • The Canadian Food Mosaic
  • The World of Soups
  • Food Preservation and Food Additives
  • Exploring Careers

Course Materials

Supplied by the DLC

Food Safe Level 1 Manual.

Obtained by Student

Audio recording equipment (a SMART phone will be sufficient)
Ingredients for food labs

Suggested Career Pathways

  • Chef
  • Baker
  • Entrepreneur
  • Nutritionist
  • Dietician
  • Health and Food Inspector



Delivery Method

Online Asynchronous


This course requires a final exam to be supervised by a proctor

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Grade 12

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From Kindergarten to Grade 12, you choose how, when and where learning aligns with your interests, lifestyle and schedule. Then we provide the resources and support that you can access when and where it works for you.

Request Food Studies 30