Learners will develop consumer knowledge and personal skills with the goal of cooking healthy and nutritious meals. There will be several cooking labs in this course for you to explore quick and healthy meals, food preservation, and the basics of making homemade soups.
Learners will complete their Food Safe Level 1 course and have the opportunity to research and explore career options in the food industry.
Food Safe Level 1 Manual.
Audio recording equipment (a SMART phone will be sufficient)
Ingredients for food labs
From Kindergarten to Grade 12, you choose how, when and where learning aligns with your interests, lifestyle and schedule. Then we provide the resources and support that you can access when and where it works for you.